Bread roll line

Basic Information

Type
Used item
Category
Bakery technology
Item
Bread roll line
Item number
10037
Manufacturer
BACK-TECH / Eberhardt
Model
Vario-Star S/ Optima VTS
Year of construction
2013
Description
Technical Specifications:

Adjustable output: 4-row up to 3600 pieces/h, 80-160g*
5-row up to 4500 pieces/h, 40-90g*
6-row up to 5400 pieces/h, 40-90g*
Connected load: 1.87 kW, 2.1 kVA

* Output and weight ranges are approximate values. Actual values ​​may vary depending on dough preparation and proofing.


Dimensions in mm: Punching station, Cutting station

A 1020 1215

B 890 890

C 1600 1600

D 1700 1700

E 2720 2420

F 2810 2730

Pre-proofing zone, punching station, and automatic settling unit in one compact unit:

After rounding, the dough pieces are automatically placed in the robust pre-proofing rack.

A thermostatic heater and fan with switchable ventilation ensure an ideal and professional fermentation atmosphere.

Humidity is monitored hygrostatically. The COMPACT is characterized by a solid, robust, and easy-to-maintain construction.

The generously dimensioned bearings and components are largely maintenance-free.

Cleaning effort is minimal.
Characteristic values
Condition
in working order
Availability
as of now