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Pre-fermentation cabinet
Basic Information
Type
Used item
Category
Bäckereitechnik
Item
Pre-fermentation cabinet
Item number
10105
Manufacturer
GBT
Model
VGS D 12
Year of construction
2020
Description
VGS E-K-8-30-24-208 GR1 46,500.00 pcs 631346 1
Proofing Cabinet with Individual Infeed
Technical Data:
Infeed Capacity: max. 1,200 pcs/h
Dough Weight: 280 - 1,250 g
Proofing Time: 10 minutes
Proofing Time Adjustment: Variable via flaps
Number of Rows: 8
Number of Racks: 30, of which 25 are occupied
Number of Dough Trays: 240, of which 200 are occupied
Dough Tray Spacing: 250 mm
- With infeed conveyor belt and plastic side guides, easily removable for cleaning,
- Infeed with photoelectric sensor, manufactured by Sick
- With reversible outfeed conveyor belt and chutes under the outfeed openings.
- Stainless steel cladding panels, easily removable for cleaning.
- Frame, V2A (304 stainless steel)
- Teflon-coated deflection hopper with replaceable plastic inserts
- Heatless operation with UV lamps
- Exhaust fan can be switched off
- Front panel with plexiglass window
- Front flap control, manually operated
- Control cabinet on the housing inlet from the VGS (Variable Gas System)
- VGS ground clearance 250 mm with stainless steel flour collection tray
Proofing Cabinet with Individual Infeed
Technical Data:
Infeed Capacity: max. 1,200 pcs/h
Dough Weight: 280 - 1,250 g
Proofing Time: 10 minutes
Proofing Time Adjustment: Variable via flaps
Number of Rows: 8
Number of Racks: 30, of which 25 are occupied
Number of Dough Trays: 240, of which 200 are occupied
Dough Tray Spacing: 250 mm
- With infeed conveyor belt and plastic side guides, easily removable for cleaning,
- Infeed with photoelectric sensor, manufactured by Sick
- With reversible outfeed conveyor belt and chutes under the outfeed openings.
- Stainless steel cladding panels, easily removable for cleaning.
- Frame, V2A (304 stainless steel)
- Teflon-coated deflection hopper with replaceable plastic inserts
- Heatless operation with UV lamps
- Exhaust fan can be switched off
- Front panel with plexiglass window
- Front flap control, manually operated
- Control cabinet on the housing inlet from the VGS (Variable Gas System)
- VGS ground clearance 250 mm with stainless steel flour collection tray
Characteristic values
Condition
in operation / fully functional
Availability
as of calender week 25 (2026)
Input performance
max. 1.200 pcs/h
Dough weight
280 - 1.250 g
Dimensions (LxWxH)
approx. 4,05 x 3,0 x 3,5 m
Weight
approx. 3.000 kg
Mains voltage
400 V, 3Ph
Frequency
50 Hz
Compressed air
at least 6,0 bar
Further technical details
see pdf-files