chocolate temper

ChocoTemper belongs to the product line of ICB Tecnologie chocolate tempering devices, with a tray capacity of 12 kg and 24 kg. Both machines can be equipped with a vibrating table, while the overbreaks are available for Chocotemper 24 • Sturdy stainless steel frame • Two independent motors, one for the auger and one for the agitator, for longer life • Standard, removable auger for easy cleaning and fast Change of chocolate • Control of chocolate flow with pedal possible • Touchscreen control panel with various options: - Automatic doses for dispensing the correct amount of chocolate. - Night mode to keep the chocolate dissolved and reduce consumption during downtime. - Opposing rotation of the screw, which is useful during cleaning

The Chocotemper 24 chocolate tempering unit can be supplied with icBeLT, an adjustable speed coating belt. It is used for overflowing confectionery and praline products and is divided into three sections. • First section: Loading area that can be stopped to position the products to be covered. • Second section: Covering area where the products are covered with chocolate: - Vibrating system and regulators with adjustable temperature and temperature to remove excess chocolate and facilitate cleaning of the metal mesh. - Scraper with variable speed and direction of rotation to complete all types of products. - 2 available accessories: machine for partial coating length and coating machine for the underside of the product. • Third section: unloading area where the coated products are placed on the dedicated sheet metal.