Universal Combicut

Applications:
• Surimi
• Marzipan
• dressings
• Liver pate
• Processed cheese
• Cream cheese -
• mayonnaise
• Ketchup
• horseradish
• sauces

The Stephan Combicut TC System is a multifunction device.
Cutting, mixing and dispersing, heating and cooling can be done in the same system. The integrated vacuum system avoids oxidation and ensures a high product quality.
Advantages for your production:
• Short batch times
• Homogeneous mixing
• Efficient cutting
• Gentle and effective heating
• Constant specific weight
• Optimal powder dispersion
• Oxidation avoided
• Stable emulsions
• Constant product quality

The Stephan Combicut TC combines several process steps in one machine. These are cutting, mixing, dispersing, heating, cooling, deaerating and emulsifying.