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Tin bread line
Basic Information
Type
Used item
Category
Bäckereitechnik
Item
Tin bread line
Item number
9679
Manufacturer
Kaak, W&P, Reimelt, Benier, Vemag
Model
W 401, NUN 3000/60, A-Tec, HP 12E u. a.
Year of construction
No information available
Description
Bread line consisting of:
- Reimelt system Codos kneader CK 160/2200, year of manufacture 2005
with separate pre-mixer and doser
- 2 x Vemag filler/filler, type HP 12E, year of manufacture 2015, air pressure 5 - 6 bar, air volume 110 l/min
Performance data:
- 2 x Benier long-moulder, type ME-600, year of manufacture 2006, connection 400 V, 3 Ph, 50 Hz
- Kaak fermentation room
- Kaak oven loader, year of manufacture 2006
- Werner & Pfleiderer continuous oven/mesh belt oven, type NUN 3000/60, connection 400 V, 50 Hz
- Kaak oven unloader
- Kaak bandage cooler
- Kaak bandage turner, year of manufacture 2006
- Kaak Tilting decapsulator, built in 2006
- Kaak brush machine, built in 2006
- Kaak transport system with return
- Double cooling spiral Koma without housing with NH³ evaporator
One spiral can be used as a freezer
- Decapsulator
- Dough weight: box of long bread from 11,000 - 12,500 g
- Dough weight of normal box: from 880 - 1180 g
- Hourly output: 3200 - 4150 loaves/h
- Hourly output at 1000 g = 3740 loaves/h
- Reimelt system Codos kneader CK 160/2200, year of manufacture 2005
with separate pre-mixer and doser
- 2 x Vemag filler/filler, type HP 12E, year of manufacture 2015, air pressure 5 - 6 bar, air volume 110 l/min
Performance data:
- 2 x Benier long-moulder, type ME-600, year of manufacture 2006, connection 400 V, 3 Ph, 50 Hz
- Kaak fermentation room
- Kaak oven loader, year of manufacture 2006
- Werner & Pfleiderer continuous oven/mesh belt oven, type NUN 3000/60, connection 400 V, 50 Hz
- Kaak oven unloader
- Kaak bandage cooler
- Kaak bandage turner, year of manufacture 2006
- Kaak Tilting decapsulator, built in 2006
- Kaak brush machine, built in 2006
- Kaak transport system with return
- Double cooling spiral Koma without housing with NH³ evaporator
One spiral can be used as a freezer
- Decapsulator
- Dough weight: box of long bread from 11,000 - 12,500 g
- Dough weight of normal box: from 880 - 1180 g
- Hourly output: 3200 - 4150 loaves/h
- Hourly output at 1000 g = 3740 loaves/h
Characteristic values
Availability
as of September 16th, 2024
Start of dismantling
September 16th, 2024
Condition
well-kept, in working order
Kneader 2 x
Reimelt Kontikneter System
Vacuum filler 2 x
Vemag HP 12 E
Long roller 2 x
Benier
Proving room 1 x
Kaak
Oven loader 1 x
Kaak
Mesh belt oven/continuous oven 1 x
W&P NUN 3000/60
Oven unloader 1 x
Kaak
Bandage turner 1 x
Kaak
Brush machine 1 x
Kaak
Transport system 1 x
Kaak
Cooling spiral 1 x
Koma (without housing)
Evaporator
NH³
More pictures and technical data
on request
System components must be configured
Supervisor required
optional supervisor
€900.00 per day
Total price incl. dismantling and loading
€774,000.00
Additional material